Hotel management has become a global industry. Hotel management crew is majorly involved in functions like housekeeping, hotel administration, front office, marketing, accounting and food management. As an aspirant for this field, one must possess excellent communication skills and pleasant personality. One could either be involved, directly communicating and serving the customer or as a manager who handles the staff. Here is article on Career Prospects In Hotel Management
- What Are The Roles And Responsibilities In Hotel Management?
- How to start a career in Hotel Management?
- Education Is Required To Study Hotel Management:
- Hotel Management Courses After 12th
- Key skills required for Hotel Management:
- Curriculum (Undergraduate)
- Curriculum (Postgraduate)
- Curriculum (Diploma/Certificate Level)
- Career Opportunities In Hotel Management
- Jobs After Bachelor Of Hotel Management & Catering Technology
- Jobs After B.Sc (Honors) Nutrition & Dietetics
- Jobs After Bachelor Of Tourism And Travel Management
- Jobs After B.Sc Hospitality & Hotel Administration
- Job OPportunities After Diploma In Food Production
- Job Opportunities After Diploma In Bakery & Confectionery
- Graduate Hotel Careers
- Popular Hotels
- Government Jobs After Hotel Management
The main objective behind learning this multi-focused system is to run a hotel appropriately while managing all the aspects of the hotel management business.
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What Are The Roles And Responsibilities In Hotel Management?
- Hotel managers are responsible for planning, marketing, coordinating and administering hotel services such as catering and accommodation facilities.
- Develop and implement policies and procedures to ensure that the hotel facility operates smoothly.
- They plan maintenance work, events and room bookings and managing budgets.
- They handle customer complaints and queries.
- Promote and market the business.
- Participate in financial activities and monitor the facility’s revenue, including setting room rates, establishing budgets, and allocating funds to departments.
- Ensure compliance with health and safety legislation and licensing laws.
How to start a career in Hotel Management?
To start the journey leading to a lucrative career Prospects in this field, the candidates need a thorough understanding of the domain. This requirement can be checked by getting enrolled in one of the degrees offered by the top Hotel Management colleges in India.
The following list consists of the best job oriented hotel management programs:
- Bachelor of Hotel Management & Catering Technology (BHMCT)
- Bachelor of Hotel Management
- B.Sc. (Honors) Nutrition & Dietetics
- Bachelor of Tourism and Travel Management-BTTM
- B.Sc. Hospitality & Hotel Administration
- Diploma in Food Production
- Diploma in Bakery & Confectionery
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Education Is Required To Study Hotel Management:
Career Path 1
Student can do 12-Any stream. Then complete B.Sc/BA in Hotel Management. Further, one can Proceed with M.Sc/MA in Hotel Management.
Career Path 2
Student can do 12-Any stream. Then complete BBA Hospitality. Further, one can Proceed with MBA in Hotel Management.
Career Path 3
Student can do 12-Any stream. Then complete Diploma in Hotel Management. Further, one can Proceed with PG Diploma in Hotel Management.
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Hotel Management Courses After 12th
There are various courses-degree and diploma one can pursue to begin a career Prospects in hotel management after 12th
Degree Courses in Hotel Management
- Bachelor of Hotel Management (BHM)
- Bachelor in Hotel Management and Catering Technology (BHMCT)
- BSc in Hospitality and Hotel Administration
- BA in Hotel Management
- BBA in Hospitality, Travel & Tourism
Diploma Courses in Hotel Management
- Diploma in Hotel Management
- Diploma in Hotel Management & Catering Technology
- Diploma in Hospitality Management
- Diploma in Housekeeping
- Diploma in Aviation Hospitality and Travel Management
Hotel Management Courses After Graduation
- Master of Hotel Management (MHM)
- Master in Tourism and Hotel Management (MTHM)
- MBA in Hotel Management
- MBA in Hospitality Management
- MSc Tourism and Hospitality Management
- MBA Hospitality
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Key skills required for Hotel Management:
- Operations Management
- Team Management
- People Management, Interpersonal skills
- Facility Management
- Cooking
- Hospitality
- Excellent communication skills
- Leadership skills
- Discipline
- Creativity and Originality
- Flexibility
- Patience & Confidence
- Outgoing and pleasant personality
- Problem-solving attributes
- Polite demeanor
- Good organizational skills
- Customer-oriented approach
- Ability to adjust in a crowd/ different circumstances
- Good Listener
- Ability to multi-task
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Curriculum (Undergraduate)
The curriculum of a hotel/ hospitality management course varies from college to college. Apart from this, the hotel management subjects that are taught in any course offered in this field are also dependent on the degree that is offered to candidates on completion of the course.
Some common hotel management subjects that are taught at the UG level are:
| Course | Subjects |
| BSc in Hospitality and Hotel Administration | Introduction to cookery Culinary history Hierarchy are of department and kitchen Culinary terms Aims & Objects Of cooking food Basic Principles Of food Production – I Methods of cooking food |
| Bachelor of Hotel Management (BHM) | Food & Beverage Service Kitchen Operations Management Wines Fundamentals Fundamentals of Management, Marketing and Human Resource Management |
| Bachelor in Hotel Management and Catering Technology (BHMCT) | Food and Beverages Services Food Production and Patisserie Front Office Management Hospitality Accounts Hospitality Sales & Marketing and Public Relations Management of Ticketing and Fare House Keeping Management and Room Maintenance etc. |
| BA in Hotel Management | General operations Sales and marketing Front office Food and beverage Service keeping and catering |
| BA (Hons) in Hotel Management | Tourism & Hospitality Management Foundation Food and Beverage Operations Food Production Operations Property Management Systems Accommodation Management Personal Development Planning (PDP) Hotel Interface / Hotel Exposure Management of Hospitality Organisations Business Finance Marketing Management Human Resource Management Meetings, Incentives, Conferences & Exhibition Management (Open) Food & Beverage Enterprise Management (Open) Facilities Management (Open) Strategic Management Hotel Operations Management Corporate Governance Managing Innovation & Change (Open) Digital & Marketing Communication (Open) |
| BBA in Hospitality, travel & tourism | Business Organisation Fundamentals of Travel and Tourism Business Mathematics Business Accounting Business Communication -I Business Computing Marketing Management Business Communication-II Research Methodology and Report Writing Business Law Marketing Communication Financial Management Consumer Behavior and Market Research Business Economics II Travel Agency and Tour Operations Human Resource Management Essentials of Strategy Management Entrepreneurship & Venture Management Food & Beverage Management |
| BA (Hons) in Culinary Arts | Culinary Management Foundation Food and Beverage Operations Food Production Operations Property Management Systems Nutrition, Health & Safety Management Personal Development Planning (PDP) Hotel Interface / Hotel Exposure Management of Hospitality Organisations Business Finance Marketing Management Human Resource Management Meetings, Incentives, Conferences & Exhibition Management (Open) Contemporary Gastronomy (Open) Facilities Management (Open) Strategic Management Culinary Operations Management Global Cuisine Management Digital & Marketing Communication (Open) Culinary Innovation Management (Open) Global Events & Festivals (Open) Corporate Governance (Open) |
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Curriculum (Postgraduate)
| Master of Hotel Management (MHM) | Principles and Practices of Management Organizational Behaviour Accommodation Management Food and Beverage Management Food Science French Language Nutrition and Dietetics Management Communication and Soft Skills Human Resource Management Marketing Management Applied Operations Research Financial Management Facilities Design and Management Hospitality Management Food and Beverage Management Accommodation Management Marketing and Sales Fundamentals of Tourism and Tourism Products Strategic Management Management Institute System (MIS) |
| Master in Tourism and Hotel Management (MTHM) | Service Management for Tourism and Hospitality Industry Hospitality Operations and Management Tourism Management Quantitative Methods for Business Sales Management Marketing in Tourism and Hospitality Industry Financial Management in Tourism and Hospitality Strategic and Sustainable Management in Tourism and Hospitality Gaming and Casino Management Revenue Management and Hotel Analytics Strategic Brand Management |
| MSc in Tourism and Hospitality Management | Quality service and operations management Food and Beverage Management Tourism Management Tourism Entrepreneurship and Innovation Management International Hospitality Business Research and Quantitative methods Human Resource Management and Industrial Relations Financial and Management Accounting Tourism and Hospitality Marketing Sociology of Tourism Property Management Strategic Planning and Management in Tourism and Hospitality Business Infrastructure Management Decision Making under uncertainty Event Planning and ManagementSustainable Tourism Development |
| MBA Hospitality Management | Organisational Theory & Management Hospitality & Tourism Management Food & Beverage Management & Control Principles of Operation Management Financial Management Marketing Management Customer Relationship Management Quantitative Applications in Management Marketing Research & Report Preparation Economic Analysis Business Environment & Law Accounting for Management Food Science & Dietetic Management Computer Applications Business Communication Behavioural Science Strategic Management Management in Action-Social, Economic & Ethical Issues Facility Planning, Design & Management Total Quality Management Accommodation Management Marketing of Services Front Office Management Public Relations & Corporate Images Event & Conference Management Recruitment, Selection, Training & Development Hospitality LawAdvertising & Sales Promotions Brand Management Service Operation Management Foreign Language: French, German, Spanish, Japanese & Chinese |
| MBA Hotel Management | Principles of Tourism and Hotel Management Financial accounting for Tourism and Hotel Business Managerial Communication Tourism Products of India Front Office Management Theory Food Production and Beverage Service Bakery and Confectionary Theory Central Reservation System Procedure Travel Management Human Resource Management Entrepreneurship Development Tourism Hospitality and Marketing Management Tourism PlanningFood Safety & Nutrition Cargo ManagementIT for Tourism and Hotel Research Methodology Customer Relationship and Service Management Legal Framework for Tourism and Hotel Hotel Facility Management |
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Curriculum (Diploma/Certificate Level)
| ploma in Hotel Management and Catering Technology | Foundation Course in Food Production Foundation Course in Food and Beverage Service Foundation Course in Front Office Operation Foundation Course in Accommodation Operation Application of Computers Hotel Engineering Basic Nutrition and Principle of Food Science Basic Accountancy Communication Skill Food Production Operations Food and Beverage Service Operations Front Office Operation Accommodation Operations Food and Beverage Controls Hotel Accountancy Food Safety and Quality Research Methodology Management in Tourism Communication Skills in English Human Resource Management Principles of Food Science Accountancy Communication Foundation Course in Tourism Advance Food Production Operations Advance F and B Operations Front Office Management Accommodation Management Research Project Tourism Marketing Financial Management Strategic Management Facility Planning |
| Diploma in Hotel Management | Language Front office operation Basic food production Basic food and beverage service Nutrition food science Accommodation operation Health hygiene Food and beverage management Quality food production Beverage operations Principles of management Principles of accounting Hotel maintenance Environmental studies Quantity food production Advanced food production Advance beverage services Front office management Facility planning Hotel law Hotel financial management Research methodology Marketing sales management Applications of computer |
| PG Diploma in Hospitality Management | Introduction of Hospitality Management Management Functions & Behaviour Customer Relationship Management HRM in Hospitality Environmental issues in Hospitality Hospitality Supervision and management Room Division Management Food & Beverage Management |
| Diploma in Cabin Crew Services and Hospitality Management | Common Aviation Cabin Crew Air Ticketing & Reservations Meal & Beverage Services First Aid Hospitality Personality Development |
| Post Graduate Diploma in Accommodation Operation | House Keeping Operation Interior Decoration Hygiene and Hotel Maintenance Communication Computer Awareness |
| Certificate in Aviation and Hospitality Management | Introduction to Aviation Fire Fighting Dangerous Goods Airport/ Aircraft Security- Basic Avsec First Aid Ground/ Inflight Handling procedures/ Equipments Inflight Checks/ Aircraft Parts/ Flight Emergency Airline Departments/ Regulatory authorities IATA codes Baggage Handling/ tracing |
| Certificate in Hotel Management | Hotel Grading System Bakery and Patisserie Food and Beverage Control Room Division Management Retail Operation and Entrepreneurship Development Event and Disaster Management Resort Designing Development and Management Bar and Beverage Management |
| Certificate in Housekeeping | Housekeeping Operation Housekeeping Department Housekeeping Procedures Hotel Guest Room Cleaning Science Cleaning Equipment Care and cleaning of different surfaces |
| International Certificate in Food Preparation | Kitchen Fundamentals Intermediate Kitchen Operations Cold Kitchen and Party Operations Indian Cuisine Oriental Cuisine International Cuisine Bakery, Patisserie and Desserts Food and Beverage Management Communication and IT Skills |
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Career opportunities in Hotel Management:
Professional degrees pertinent to the domain of hotel management have a higher return on investment Career Prospects. They are downright passed to a better lifestyle with higher remuneration. Based on the academic program one has completed Career Prospects, the career Prospects opportunities vary Career Prospects.
Jobs after Bachelor of Hotel Management & Catering Technology:
With a major focus on Hotel Management Career Prospects and Catering, this degree brings explicit knowledge of how hotels and their staff members are managed. Furthermore, it also makes students well-versed with the jobs of a chef, housekeeping, kitchen staff, etc Career Prospects. Therefore, the candidates can work as:
- Hotel Manager
- Assistant Manager
- Front office Manager
- Executive Chef, Steward
- Food and Beverage Manager
- Restaurant and Food Service Manager
- Banquet Manager
- Executive Housekeeper
- Floor Supervisors
Download Top Ranked Hotel Management Colleges List In India
Jobs after B.Sc. (Honors) Nutrition & Dietetics
A four-year degree particularly designed to introduce candidates to different kinds of foods Career Prospects, their effects on health and their nutritional values is a bridge between your life and a brighter future Career Prospects. This degree instills students with enough practical skills to make them work on the following positions:
- Health Advisor
- Nutritionist
- Dietitian
Jobs after Bachelor of Tourism and Travel Management
The exceptional program of Bachelor of Tourism and Travel Management incorporates subjects that elucidate the job roles of those working in the tourism industry. As the tourism industry is all set to experience a post-pandemic boom, choosing this degree is worth it. After the completion of this degree, the candidates can work as:
- Travel Consultant
- Visitor Information Manager
- Event Manager
- Ground Attendant
- Cruise Manager
- Tour Guide
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Jobs after B.Sc. Hospitality & Hotel Administration
B. Sc. Hotel Management degrees are well-constructed to balance theoretical and practical learning. The degree helps in building a robust premise for imparting definite knowledge. The degree makes candidates work as:
- Resort Manager
- Hotel Manager
- Housekeeping Manager
- Kitchen Manager
- Operations Manager
- Cruise Manager
Job Opportunities after Diploma in Food Production
An eighteen-month diploma helps the candidates to work in:
- Flight Kitchen
- Hotel
- Restaurant
- Food Outlet
- Retail Kitchen
- Restaurant
- Fast-food chain
- Banquet Hall
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Job Opportunities after Diploma in Bakery & Confectionery
Diploma in Bakery & Confectionery makes candidates adept to work in bakeries or be able to start their own venture in this ever growing segment. They have scope in
- Restaurants
- Mechanized Bakery Chain
- Catering Company
- Flight Kitchen
Graduate Hotel Careers
From finance and security to food production, there are a lot of exciting job opportunities after graduating with a Hotel Management degree. Apart from restaurants and hotels, there are various other Hotel Management jobs for fresh graduates, some of them are listed below:
- Airline Catering
- Cruise Ship Hotel Management
- Hospital Administration & Catering
- Club Management
- Forest Lodges
- Guesthouses
- Hospitality services in various MNC’s
- Kitchen management
(catering food and managing kitchens in factories, schools, offices, colleges, etc.) - Hotel & Tourism Association
- Self-employment / Entrepreneur
- Tour Manager
- Chef
- Food Stylist
Other roles:
- Event Planner
- Facility Manager
- General Manager
- Restaurant Manager
- Chef
- Bartender
- Executive Housekeeper
- Front Office Manager
Here are some of the most popular careers in hotel management:
- Tour Guide
- Air Ticketing Agent
- Executive Chef
- Cabin Crew
- Travel Agent
- Hotel Manager
- Rooms Division Manager
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Popular Hotels:
- Marriott International, Inc.
- Hyatt Hotels
- The Leela Palaces, Hotels & Resorts
- Accor Hostels
- Intercontinental Hotels & Resorts Group
- Hilton Worldwide
- Courtyard by Marriott
- Oberoi Group of Hotels
- The Taj Group of Hotels
- ITC Group of Hotels
Government Jobs After Hotel Management
There are various jobs in the public sector for Hotel Management. Here are the government jobs after Hotel Management:
- IRCTC Catering Supervisor/Manager
- Sports Authority of India Catering Manager
- Teaching Faculty at Hotel Management Institutes
- FSSAI Jobs
- Indian Navy Catering Services/Indian Navy Hospitality Services
- Hospitality Managers in Government Airlines
- Railway Catering
- Food Corporation of India (FCI)
- Army or Defence Catering
Salary and demand for Hotel Management:
- Demand is Medium for Hotel Management.
- Salary levels are Medium for Hotel Management. For fresher average salary is 3 to 4 Lacs.
- Fees levels of the course is Medium. To pursue this course student need to spend 3 to 4 Lakhs.
- Level of preparation for Hotel Management is Medium. Students spend 1 Year. to prepare for entrance test of Hotel Management.
