Catering Management

Overview

The hospitality sector's catering division offers one of the options.
Students are also taught the fundamentals of many roles in hotel administration during the course of their degree, with catering being one of them.
The course clarifies the entire procedure while providing both academic and practical expertise. In hotels, clubs, airlines, resorts, restaurants, and motels, among other places, the applicants might work as catering managers.
Catering managers also consult with clients regarding their needs, suggestions, or grievances. Customers will go to a catering manager if they have any problems or complaints with their cuisine to make sure that the situation is fixed.
In order to meet the demands of a catering business quickly and affordably, catering managers are therefore expected to have a professional attitude with an eye for perfection, a pleasant personality with good communication skills, a knack for organizing logistics and coming up with solutions to daily problems, coordinating with the various employees and teams to ensure efficient operations, and having good networking skills.

Roles & Responsibilities

Control the provision of food and drink for events and gatherings
Control the food and waiting personnel at events and create meals with the chefs
Plan staff shifts and rotas, organise, lead, and inspire the catering team, and hire and train permanent and temporary employees.
Guarantee that health and safety requirements are rigorously followed, set financial targets, and forecasts, and budget
Maintain financial and administrative records and keep an eye on the quality of the goods and services being offered.
Control the payroll and keep an eye on your spending
Maintain inventory levels and place new orders for supplies as needed Interact with clients and suppliers when doing front-of-house duties
Contract terms with clients, determine their needs, and confirm their satisfaction with the service provided (in contract catering)
Maximize sales, achieve profit and financial projections, and assure compliance with all employment, fire, and licensing standards.
Monitor facility administration, including verifying event bookings, staffing levels, and resource allocation, create new campaigns and initiatives, and support business growth deal with staffing and customer issues
Stay up with the latest industry trends and developments, such as menu changes or shifts in consumer preferences.

Required Personality Traits

Social Responsibility
Openness
Extraversion
Agreeableness
Conscientiousness

What Skills Do I Require?

Strong interpersonal and communication skills;
The capacity to act quickly and diplomatically;
Tact and diplomacy; the capacity to lead and inspire staff;
Administrative ability and IT literacy;
Numeracy and financial skills necessary for budget management;
And an understanding of customer expectations and commercial demands
Stamina and the capacity for working under duress a methodical attitude to work, flexibility and the capacity to address issues under pressure, experience in enhancing service delivery, and a commitment to raising standards and profitability.
A driving licence is frequently required, and some employers will expect you to have a certificate in food hygiene and/or health and safety.
If you work for an international hotel chain, language skills may also be helpful.

Work Opportunities

Hotels
Clubs
Airlines
Resorts
Restaurants and
Motels

Internship

Yes, people can start their careers as trainees in catering management. Numerous internship possibilities in catering management are available through job search engines like Naukri.in, Monster, Lets Intern, Internshala, and LinkedIn.

Famous Personalities in this Field

Kunal Kapur

Other Job Details

Is transferable job

Yes
Fixed/flexible work hours

Fixed
Office/field Job

Hotel
Requires outstation travel

Yes
Works in shifts

Yes
Requires computer knowledge

Basic
Requires spoken english

Advance
Requires written english

Basic

Growth Prospects

In order to get a wide range of experience early on in your career, you'll probably work in a variety of catering positions, possibly combining contract catering and in-house work.
Typically, you'll start off in a supervisory position and advance to deputy catering manager before landing the job of catering manager. For people with aptitude, great interpersonal skills, and a high level of motivation, promotion chances are typically favorable.
You can advance from the position of catering manager to that of head of catering or operations management. There are some chances to advance to catering director positions, where you can be in charge of a whole region and a group of operations managers.
With strategic responsibility for the execution of all food and beverage operations at the hotel, there are opportunities to advance in hotel chains from food and beverage manager to director.
A well-established business may offer a wider choice of prospects and more assistance with training and growth. There are prospects for international placements because some of the bigger hotels and food businesses also have operations abroad.
After gaining significant expertise, you can decide to launch your own contract catering company and provide food to other organizations and companies.
As an alternative, you might prefer to transition into other managerial specialties including marketing, sales, human resources, training, and facilities.

Fees Required

Vocational/Diploma Courses (6 - 12 Months)

Up to 2 lakhs
Specialised Degree Courses (2 - 3 Yrs)

Up to 6 lakhs

Competitive Exams with tentative dates

CUET
UGAT
MAH BHMCT CET
LPU NEST
NCHM JEE
IHM Aurangabad Entrance Test
WB JEHOM
IPU CET

Indian Colleges/Universities

IHM, Delhi, Pusa - https://ihmpusa.net/
IHM, Kolkata - https://ihmkol.org/
IHM, Thiruvananthapuram - https://www.ihmctkovalam.ac.in/
IHM, Mumbai - https://www.ihmctan.edu/
IHM, Chennai - https://ihm-chennai.org/
IHM, Hyderabad - http://www.ihmhyd.org/
CII Institute of Hospitality, ITC Maurya, Delhi - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, ITC Maratha, Mumbai - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, ITC Royal Bengal, Kolkata - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, Grand Chola, Chennai - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, Grand Goa, Goa - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, Taj Hotels, Chandigarh - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, Taj Hotels, Pune - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, Taj Hotels, Kochi - https://institute.careerguide.com/ciih-hospitality-top-courses/
CII Institute of Hospitality, Taj Hotels, Amritsar - https://institute.careerguide.com/ciih-hospitality-top-courses/

Top Online Courses for Career Option

Catering 101 By Universal Class
Online catering degree program by International Career Institute
Online Catering School By Penn Foster
Online courses from udemy

Catering Management

Overview

Categories

Roles & Responsibilities

Required Personality Traits

What Skills Do I Require?

Work Opportunities

Internship

Famous Personalities in this Field

Other Job Details

Growth Prospects

Fees Required

Competitive Exams with tentative dates

Indian Colleges/Universities

Top Online Courses for Career Option

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