Hi [Food science and technology][1] is a vast field, offering a great number of the job options.Those who finds food as fascinating subject, food science is interesting option for them. Food technology uses science from chemistry, [engineering][2], nutrition, [microbiology][3] etc to produce food that last longer and with nutrients, and are safer. And also produces many specialty products. Courses: Btech food technology or Bsc food science. Further pursuing master's course in same. Students with physics , chemistry ,maths or biology can pursue btech/Bsc in food technology. Jobs prospects:There
Hi prachi,Msc in home science with specialization in food and nutrition or M.Sc. Food Science & Nutrition or Msc food technology would be a some of the good option to have career in this filed. All the best
Hello friend,
The food technologist involved in food processing of food stuffs. The person is known as food technologist after passing four year degree program in Food Science and Technology. There are many universities and institutions which offer this course as Bachelor in Food Technology, Bachelor in Food Science and Technology and Bachelor in Food and Nutrition (three year degree program).
The basic qualification to get admission in B.Tch Food Technology or B.Tech in Food Science and Technology is 12 class with science subjects PCB / PCM. The minimum requirement of general category i
Hello friend,
You have not mentioned your academic qualifications and what you are doing currently. Let me tell you that in coming many many years to come, there will not be any saturation in [Food technology][1] jobs, or we can say a big NO to job saturation. Let me tell you about the nature of Food Technologist and Food technology aspects, then you will understand its scope in future.
The Food Technology is the science related to processing of food stuffs. The processing of fruits, sea food, meat, cooked foods, vegetables, juices and beverages and the manufacturing of confectionery, snack
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Hello friend, [food technology][1] is the study of science related to processing of food stuffs. This processing involves preservation of fruits, sea foods, meats, cooked foods, vegetables, juices and beverages and the manufacture of confectionery, snacks, as well as packaging of these for marketing.
The food technologist is trained to apply scientific knowledge of chemistry, biology, physics and engineering to the processing of food stuffs, quality control, storage, research and other related things.
Food technologist are also known as food scientist, study the physical, chemical and biol
Hello friend, you have asked a good question, you are pursuing a degree program which has good future prospectus from job point of view. while taking admission in dual degree program, you might have something positive about biotechnology, that's why you chose this biotechnology subject.
My advice to you is, just concentrate on your degree and score good marks, if you do it halfheartedly and will remain in doldrums about future aspects then you will be no where.
The biotechnology is a research oriented field, so most of the work is carried out in research laboratories and research insti
Hello Sneha,
Let me first tell you about Food Science and Technology, then I will tell you about career options and salary in this profession. Food technology is the study of science related to processing of food stuffs. This processing involves the preservation of fruits, vegetables, juices and beverages, meat products, manufacturing of confectionery, snacks, and preserved food stuffs as well as packaging of these products for marketing.
Nature of Work:
Food technologists also known as Food Scientist are involved in food processing, preservation of fruits, vegetables, dairy products. The m
There are many renowned figures in food technology worth noting, but George Washington Carver (1864-1943) stands out for me. He was an American scientist, botanist, educator, and inventor. Carver's name is built on cotton alternative crop research and promotion, such as peanuts, soybeans, and sweet potatoes, which also give nutritional support to rural households. He urged poor farmers to cultivate alternative crops as a source of food as well as other things to better their quality of life. Do you want to play mario games with me? It's all free!
The food technology is study of science related to processing of food stuffs. This processing involves preservation of fruits, sea food, meat, cooked food, vegetables, juices and beverages and the manufacturing of confectionery, snacks, food stuffs as well as packaging of these articles for marketing. Processed and preserved food stuffs have been one of the most remarkable catalyst for bringing about change in food habits of a substantially large urban population in the past few decades.
Main work and responsibilities of food technologist:
1. The food technologist is trained to a
food technology is the study of science related to processing of food stuffs. This processing involves preservation of fruits, sea foods, meats, cooked food, vegetable, juices and beverages and the manufacturing of confectionery, snacks, food stuffs as well as packaging of all these for marketing.
The typical day of a food technologist depend upon the nature of his or her job.
The food technologist is trained to apply scientific knowledge of chemistry, biochemistry, microbiology, physics and engineering to the processing of food stuffs, quality control, storage ate low temperature and
Dear aspirant, many thanks for your question, in fact this is a very practical question. Here you have not mentioned your academic qualifications and what you are doing at present. Let me tell something about a [food technologist][1].
The [food technologist are responsible for][2] safe and efficient development, modifications, and manufacture of food processes. Food technologist are employed by variety of private sectors and government organizations.The salary of a person depends upon the academic qualifications, number of years of relent experience and place of working.The academic qualif