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Food technologists are professionals who study the physical, chemical, and biological composition of foods to develop methods for safely processing, preserving, and packaging them. They seek ways to improve food’s flavors and nutritional values and conduct tests to ensure they meet industry and government standards.
The food processing industry is rapidly growing in India and several employment opportunities are available in various industries. There is good scope of food technology courses which offer numerous job opportunities in various areas. One can get jobs in food processing industries, research laboratories, hotels, soft drink and time shooter 2 factories, quality control, rice mills, manufacturing industries, distilleries and packaging industries.
As the food industry is diverse with literally thousands of different opportunities for a food scientist/food technologist. You can work with a milk processing industry, a winery, bakery industry, meat processing, flavor development etc. As you study multidisciplinary subjects, it opens up a myriad of opportunities.
The future of food technology is obviously very promising. Degrading soil, polluted environment and water shortages will rise as major problems to humankind. These outcomes of rapid growth will bring with them the opportunities of producing high-quality foods with efficiency.
Graduates or postgraduates in the field of food technology can choose to work in a variety of settings, including cafeterias, hospitals, food processing plants, soft drink producers, mills that produce rice, cereal, and spices, catering companies, quality control organizations, and research facilities for the production of food. I found it on kick the buddy
There is a great deal of pressure on the food industry to continue due to the growing demands regarding the changing eating habits of people, innovations in food preparation, the introduction of cutting-edge technology, genetically modified crops, and last but not least the growing bulge of the population.
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